Family Fruit Cake |
Written by admin |
Monday, 08 August 2011 13:53 |
Ingredients: 1000g self raising floor. 500g Sugar 500g butter 250g currants 250g sultanas 250g raisins 1 packet chopped peel 800g cherries 5mls salt 5mls almond essence 1 Litre milk 6 eggs (separated) Grated rind of 1 lemon Method.
Serving Tip This is a rich cake which is appropriate for celebrations such as birthdays, graduations, Easter and Christmas holidays etcetera, in which case it should be further decorated with icing. The cake makes for better eating when it has been well cooled, then stored and matured for at least a week in a cake tin or wrapped in foil. |
Last Updated on Tuesday, 13 September 2011 10:43 |